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Archive for the ‘Roasted Reviews’ Category

HHB Pres Is Faithless Techno Wannabe

Tuesday, February 9th, 2010

My year-long romance with Kindle isn’t over yet, but I will say I’ve had my head turned a time or two in the last 12 months. The Kindle was last year’s Valentine’s Day gift from my husband, and it immediately became my new obsession. As a voracious reader, it had the potential to put a considerable dent in my book buying habit, and I loved the fact that many of the classics and some cool, new titles were absolutely free in the Kindle versions. I signed up for some industry blogs and actually paid a small, monthly amount for them to be pushed to my Kindle since I never took the time to pull them up on my computer and read them at work. I also subscribed to the New York Times and the Wall Street Journal on my Kindle.

Kindling was a great new way to read everywhere, anywhere, and I was a hit at my book club and in public places. “Do you really like it?” people — even strangers — wanted to know as I cleverly tapped my way through page after page of electronically-displayed content. It was a heady few months. Sure, I missed the illustrations and photos that accompany news stories. I missed poring over images on book covers and figuring out the often-cryptic meanings behind them. I missed reading end flap material, and checking the top to see how far I had read into the book and how much was left. Also, I missed smelling the ink from printed pages, but you never want to admit that if you’re Kindling; everyone misses that.

Most of all, I missed the tactile nature of holding a book in one or both hands and that delicious feeling of diving right into a story. Kindle reading seemed to me a cleaner, tidier, more cerebral experience but it somehow made reading a less intimate experience for me. So it wasn’t long before I started prowling the libraries and the used and new bookstores again to satisfy my cravings for The Real Thing. And this act of betrayal didn’t come without a modicum of guilt since Kindle books are less expensive ($10 or less but that’s about to increase), more environmentally-friendly, and more easily accessible.

With all that said, I continue to use my Kindle, although admittedly much less than before.

I still buy printed books, too, and check armloads out at the library. I subscribe to hard copies of several local and national newspapers and magazines, rarely reading them online.

I continue to be a techno junkie, fascinated by every new gadget I come across. Right now an indispensible iPhone rocks my world with its social media at a touch, its fast internet connection, and its easy texting capability. Plus, I have heart flutters just thinking about all those irresistible apps just waiting for download.

But with that said, I find myself shamelessly flirting with the idea of buying that cunning, new iPad, an item I shouldn’t afford and don’t actually need. Given my history of blatant, technological infidelity, though, it might be time to fall in love once again with lower-tech paper Valentines and candy hearts. They’re pretty special, too.

Learn How to Cook at Ristorante da Maria

Tuesday, January 12th, 2010

Who wouldn’t want to learn authentic Italian cooking with an authentic Italian chef?! Last night I ventured over to Dublin Farm’s Ristorante da Maria for a cooking class led by Maria herself. The Dublin Farm, for those who are not familiar, is a charming bed-and-breakfast located on a serene 30-acre farm in rural Georgia. One of the highlights of this countryside getaway is the Ristorante da Maria, which offers freshly-prepared authentic Italian cuisine. Occasionally they offer entertaining and informative cooking classes taught by Maria in her cozy kitchen. When I arrived a group of eight people were relaxing in the comfy living room. The groups are usually around ten people and I was told they fill up quick! After the last of the group arrived, we settled into the kitchen as Maria handed out the menu for the night accompanied by the recipes. Bring a pen because she offers a lot of tips and secrets you can jot down next to the recipes. Our menu for the night included:

• Minestrone (mixed vegetable soup) with pesto
• Salmon fillet, garlic and cranberries crusted
• Parsley butter potatoes
• Parmesan brussels sprouts
• Crème Brulee

I certainly was very excited by this menu selection and thrilled to have the recipes to practice on future dinner guests. Each classes menu will vary depending on how many attendees have participated before, so rest assured you will be learning something new each time you come! Maria is an excellent instructor. We had many opportunities to try out the techniques she was teaching or we could sit back and watch the expert. The trickiest part was deciding when the crème brulee was done and thankfully Maria’s eye judged the best—wouldn’t want undercooked crème brulee now would we?! I am really looking forward to repeating this dessert but I was a little hesitant because I don’t own a blow torch. Are you in the same boat as me? Well here is a trick Maria taught us: To caramelize the brown sugar on top, stick the tray of crème brulees in the oven on broil for about one or two minutes. “It happens so fast!” Maria says in her wonderful Italian accent. Pop them out of the oven, decorate with powdered sugar, fresh strawberries, chocolate, or your choice, and enjoy! After making this delicious meal we all went into the restaurant and enjoyed what we had just prepared. Not only was the food amazing, but the company as well. It was an experience I am so glad I was able to be a part of. If you are interested in this cooking class with Maria, check out their website where they post the next class dates. It looks like their March 9th class is the next available class that has some spaces still, so don’t hesitate to reserve your spot now! You can call 478-275-8766 or e-mail: maria@dublinfarm.com. Make sure you visit them on Facebook and Twitter too!

A Blog Post We Like!

Wednesday, May 20th, 2009

Check out this guy’s interesting blog post!

Pride and Prejudice

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